Porto for The Curious Wanderers: a Friday-to-Monday weekend
Granite, tile, and the slow brown Douro.
No theme, just the city at its best. The sights that earn their reputation, a workshop or a market, one strange place nobody told you about, and dinner where the food is the point.
Friday: Tile and bones
- Igreja de São Francisco catacombs
Beneath the gilded nave, a glass floor opens onto an ossuary of brothers and benefactors, the strangest room in the city centre.
- Azulejo painting workshop
Paint and glaze your own tile with a studio that salvages and reproduces historic patterns; it is fired and posted after you leave.
- Casa Guedes Tradicional
The pork-shoulder sandwich with Serra cheese, eaten at a counter with the people who built the city.
Saturday: Market and the apothecary
- Mercado do Bolhão
Go early for the tripe sellers, the flower women and the cheese counters before the tour groups arrive at eleven.
- Museu da Farmácia
Reconstructed pharmacies, alembics and a Tibetan apothecary in a house in the gardens above the river; nobody told you about this one.
- Cozinha das Flores
Nuno Mendes cooking with northern producers, cheese from Trás-os-Montes and bread from a wood oven; dinner where the food is the point.
Sunday: Sé and the hill of oddities
- Sé do Porto cloisters
Romanesque fortress church with a tiled cloister and a treasury of reliquaries; the classic, and quieter on a Sunday morning.
- Casa-Museu Guerra Junqueiro
A poet's private collection of alchemical-looking objects, ceramics and anticlerical wit in a Nasoni house beside the cathedral.
- Adega São Nicolau
A narrow Ribeira tavern with tripas à moda do Porto and vinho verde from clay jugs.
Monday: Two churches and a narrow house
- Igreja do Carmo and Carmelitas
Two churches separated by the narrowest house in Porto, built so the nuns and the monks would never share a wall.
- Palácio da Bolsa
The merchants' stock exchange and its Arab Room, built on the fortunes of port and cork; the guided tour runs every half hour.
- Gazela Cachorrinhos
Pressed spiced sausage hot dogs with a secret sauce in a room that has not changed since 1976; eat standing, then the metro.