Seville for The Curious Wanderers: a Friday-to-Monday weekend
Orange trees, bitter sweets, and a long slow dusk.
No theme, just the city at its best. The sights that earn their reputation, a workshop or a market, one strange place nobody told you about, and dinner where the food is the point.
Friday: Triana clay
- Centro Cerámica Triana
The old Santa Ana kilns kept in situ beneath a glass floor, with the moulds and glaze pots of the potters who tiled the city.
- Cerámica Santa Ana
The last working ceramic house on the old potters' street; ask to see the back room where the tiles are still hand-painted.
- Casa Cuesta
Dinner in the Triana room that has fed the potters' street since 1880, tiles to the ceiling, cola de toro and the house vermouth from the barrel.
Saturday: Water under the palace, trades on Sierpes
- Baños de Doña María de Padilla
The vaulted rainwater cistern under the Patio del Crucero, the Alcázar's one truly subterranean room.
- The last trades of Calle Sierpes
Sombrerería Maquedano has blocked hats since 1896, Casa Rubio makes fans, Foronda embroiders the mantones de Manila; none is a museum.
- Vinería San Telmo
A dim Argentine-run wine bar by the Murillo gardens, foie with figs and a long list of oddities by the glass.
Sunday: Coins, the Inquisition and the oldest bar
- Plaza del Cabildo Sunday market
Coin, stamp and print dealers under the arcade of a semicircular square hidden behind the cathedral.
- Castillo de San Jorge
The foundations of the Inquisition's seat in Seville, excavated under the market floor, with the names of the condemned.
- El Rinconcillo
Open since 1670, bill chalked on the bar, spinach with chickpeas and bacalao in the back room under the hams.
Monday: Enclosure and vanitas
- Convento de Santa Paula
A fifteenth-century enclosed convent whose nuns show a few rooms of their museum and sell marmalade through a hatch.
- Hospital de la Caridad
Valdés Leal's In ictu oculi and Finis gloriae mundi, a bishop rotting in his vestments, painted to order for Miguel de Mañara.
- Bodega Góngora
A bodega claiming 1682 on its sign, cazón en adobo and a fino at the bar before the train or the bus.