All cities · Seville

Seville for The Slow Weekenders: a Friday-to-Monday weekend

Orange trees, bitter sweets, and a long slow dusk.

The weekend as rest. A hotel worth staying in, a hammam or a thermal bath, one unhurried sight each day, lunches that run into the afternoon, and early nights.

Friday: Gardens at dusk

  1. Jardines de Murillo

    Shade, tiled benches and the Alcázar wall; sit until the swifts come out and the day's only decision is where to eat.

  2. Hospital de los Venerables

    A sunken patio and a painted church, visited at the pace of the fountain; the quietest ticket in Santa Cruz.

  3. El Pintón

    A patio restaurant in a renovated house off the cathedral, Andalusian plates done lightly, an early table and an early night.

Saturday: The baths

  1. Confitería La Campana

    A long breakfast at the marble counter of the 1885 pastry shop, a second coffee, and the Sierpes crowd watched from a stool.

  2. Hammam Aire de Sevilla

    Ninety minutes of hot, warm and cold pools under candlelight in a sixteenth-century house; a massage adds twenty and takes the afternoon.

  3. Casa Robles

    A long lunch of the old school: ortiguillas, a seafood rice, a pudding trolley, waiters who have been there since the seventies.

Sunday: One palace and a long lunch

  1. Casa de Pilatos

    One sight for the day: the Medinaceli palace of azulejo and Roman busts, walked slowly, with a bench in the garden at the end.

  2. Taberna del Alabardero

    Lunch in the 1909 palace of the hospitality school, a set menu served in the patio by students who are trying very hard.

  3. Calle Betis

    Sunset on the Triana bank with a glass, the cathedral turning gold across the river; then a taxi and bed.

Monday: Sierpes and the square

  1. Pastelería Ochoa

    Breakfast at the 1926 pastry shop on Sierpes, a tostada and a milhojas, nobody hurrying anyone.

  2. Plaza de España

    The half-moon of brick and tile, walked once around and sat in front of; the rowing boats are for other people.

  3. Casa Morales

    Wine drawn from the tinajas since 1850, a chicharrón on paper and a last fino at the bar before the airport bus.

Other ways to see Seville